How to make Samosa

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How to make Samosa ? Samosa is a popular Indian snack that is enjoyed by many people around the world. Here is a recipe to make samosas:

Ingredients:

  • For the Dough:
    • 2 cups all-purpose flour
    • 1/2 tsp salt
    • 1/2 tsp ajwain seeds (carom seeds)
    • 1/4 cup oil
    • 1/2 cup water
  • For the Filling:
    • 3-4 medium-sized potatoes, boiled and mashed
    • 1/2 cup peas
    • 1/2 cup chopped onions
    • 1/2 tsp cumin seeds
    • 1/2 tsp coriander powder
    • 1/2 tsp garam masala
    • 1/2 tsp red chilli powder
    • 1/2 tsp dry mango powder
    • salt to taste
    • 2 tbsp oil
    • 2-3 tbsp chopped coriander leaves
  • Oil for deep-frying

Instructions:

best samosa
  1. In a large mixing bowl, add flour, salt, and ajwain seeds. Mix well.
  2. Add oil to the flour mixture and mix with your fingers until it resembles breadcrumbs.
  3. Gradually add water to the flour mixture and knead the dough until it becomes smooth and firm.
  4. Cover the dough with a damp cloth and keep it aside for 20-30 minutes.
  5. In a pan, heat 2 tbsp of oil and add cumin seeds to it.
  6. Once the cumin seeds start to crackle, add chopped onions to the pan and sauté until they become translucent.
  7. Add peas and cook for a few minutes.
  8. Add mashed potatoes to the pan and mix well.
  9. Add coriander powder, garam masala, red chilli powder, dry mango powder, and salt to the pan. Mix well.
  10. Cook the potato mixture for a few minutes and then add chopped coriander leaves. Mix well and remove from heat.
  11. Divide the dough into small balls and roll each ball into a thin circle.
  12. Cut each circle into two halves.
  13. Take one half and make a cone by bringing the two straight edges together and sealing them with water.
  14. Fill the cone with the potato mixture, leaving some space at the top.
  15. Seal the top of the cone with water and press the edges to seal them.
  16. Repeat the process with the remaining dough and filling.
  17. Heat oil in a deep frying pan on medium heat.
  18. Once the oil is hot, add the samosas to the pan and fry them until they become golden brown in color.
  19. Remove the samosas from the pan and place them on a paper towel to remove excess oil.
  20. Serve hot with your favorite chutney or sauce.

Enjoy your delicious homemade samosas!

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How to make Samosa

Samosa making

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